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Passionate about blue fish

About

Us

In the middle of the promenade of La Jaquita Beach, (under the Hotel Arenas del Mar), Juan Carlos Clemente and Jesús Marrero bet on a more casual and beach approach, making it the local reference point for seasonal blue fish in the Canary Islands. Under the slogan “Passionate about blue fish”, a modern and profound vision is given to recipes whose main ingredient is seasonal tuna, without forgetting the most traditional of Canarian haute cuisine, as well as offering a fun selection of fried food. At El Ancla, we are specialists in seasonal blue fish… 

Blue Fish

Within the blue fish, we specialize in the family of tuna, tuna, local and seasonal. From there, we elaborate all our recipes.

We select the best specimens of our coasts, according to the season in which we are. From there, we elaborate some traditional recipes of the Canarian cuisine, as well as a select variety of haute cuisine dishes; pampering the product and showing the best of the excellent raw material we use. 

Suggestions

FROM OUR MENU

solomillo atun a la brasa ancla medano

Solomillo de atún a la brasa

  • con salsa bearnesa y berenjena asada

€22

Fresas, chocolate y Pimienta Rosa

  • Un sabor atrevido

€ 6

Chocolate volcánico

  • Chocolates
  • esponjoso
  • jugoso

€7

ceviche el ancla medano

Peto en crudo y aguacate

  • aliñado con guindilla
  • lima y cilantro

€15

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Feedback

From our customers

Trip581460

I went with my partner to eat the tasting menu and it was a very good choice. There are 12 dishes and when we finished we could not decide for the best because they were all really delicious. It shows the good treatment and delicacy with which they make the dishes, if you like blue fish this is your restaurant. In addition, the treatment of the employees is great, they are constantly looking out for you in case you are missing something and ask you if everything is okay. The dishes are very original and we were sorry to finish the menu because every bite was wonderful.{

joselM2065CN

We came here by surprise and were pleasantly surprised. We ordered a sirloin steak, tuna and rice with tuna that we will not forget in a long time. First quality raw material and the treatment of luxury. Thank you very much!

Team

get to know us

Jesús Marrero

Jesús Marrero

Chef

Juan Carlos Clemente

Juan Carlos Clemente

Executive Chef

Equipo

Equipo

Room and kitchen equipment

Contact us

Call or write us

Horario del Local:

Open Wednesday to Sunday

Noon 13:30 – 16:30 | Night  19:00 – 22:30

Monday and Tuesday: Closed

+34 608 036 896

Kitchen schedule
from Wednesday to Sunday from 13.30 to 16.30 and from 19.00 to 22.30

Last reservation:
at 16.00 and 22.00 hours

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