Atlantic Cuisine

Passionate about blue fish

About

Our Restaurant

Located on the beachfront promenade of La Jaquita Beach (below the Hotel Arenas del Mar), Juan Carlos Clemente and Jesús Marrero focus on a more laid-back and beach-inspired approach, making this spot a local reference for seasonal blue fish cuisine in the Canary Islands. Under the motto “Passionate about blue fish,” they bring a modern and profound vision to recipes whose main ingredient is the seasonal tuna varieties, without forgetting the most traditional aspects of haute cuisine, as well as offering a fun selection of fried dishes. At El Ancla, we specialize in seasonal blue fish cuisine…

Our Passion

Blue Fish

When it comes to blue fish, we specialize in the tuna family, focusing on local and seasonal varieties. From there, we craft all our recipes.

We select the best specimens from our coasts, depending on the season we’re in. From this selection, we prepare traditional recipes from Canarian cuisine, as well as a refined variety of haute cuisine dishes. We take care of the product, ensuring we use only the best to bring out the excellence of the raw ingredients we work with.

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Our Menu

Without a doubt, we have created a proposal for all lovers of gastronomy, where the quality and freshness of the products, as well as the preparation and creativity, are highly valued. We have focused on seasonal blue fish, but we also offer a selection of traditional dishes adapted to our way of doing things.

To please everyone, we present a dynamic and fun offering with a commitment to proximity, freshness, and haute fusion cuisine, without forgetting our traditional roots.

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