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solomillo atun a la brasa ancla medano


Our Menu

Without a doubt we have elaborated a bet for all those who are lovers of gastronomy, where the quality and freshness of the product is valued mainly, as well as the elaboration and creativity. We wanted to specialize in seasonal blue fish, but we also have a base of traditional dishes adapted to our way of doing things. To everyone’s taste, we propose a dynamic and fun offer with the premise of proximity, freshness and fusion haute cuisine, without forgetting our traditional roots.

Chef´s Suggestions

solomillo atun a la brasa ancla medano

Solomillo de atún a la brasa

  • con salsa bearnesa y berenjena asada


Fresas, chocolate y Pimienta Rosa

  • Un sabor atrevido

€ 6

Chocolate volcánico

  • Chocolates
  • esponjoso
  • jugoso


ceviche el ancla medano

Peto en crudo y aguacate

  • aliñado con guindilla
  • lima y cilantro