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Without a doubt we have elaborated a bet for all those who are lovers of gastronomy, where the quality and freshness of the product is valued mainly, as well as the elaboration and creativity. We wanted to specialize in seasonal blue fish, but we also have a base of traditional dishes adapted to our way of doing things. To everyone’s taste, we propose a dynamic and fun offer with the premise of proximity, freshness and fusion haute cuisine, without forgetting our traditional roots.